BIG-BATCH COOKING BY BIG-HEARTED PEOPLE
Our Kickstarter is LIVE!
Feed Your People is going to be a book! New York-based publishing house, Powerhouse Books will help us produce and…
La Cocina–Big Batch Cooking in the Heart of the Mission
Last week I stopped by La Cocina where the kitchen was full of women food entrepreneurs and volunteers baking, stirring,…
Soup for Syria
A timely and meaningful cookbook to aid Syrian refugees, Soup for Syria contains a collection of recipes contributed by international…
Back to School Bento Boxes or How My Boyfriend Became a Japanese Housewife
This isn’t a post about a big batch food but it is a about a big batch of something else….
Feast of a French Childhood–Le Grand Aioli
When I was 10 my family spent a year in Paris. We lived in an apartment in the 13th arrondissement…
Crazy for Paella
I feel like Bill Cunningham when I say “paella is the feast food of the summer” but it is showing…
You want some Cherry Clafouti? Come get it!
I was at my parents house sorting through some old papers when I came upon a recipe for cherry clafouti,…
Pie on a Mission at Mission Pie
I was in a sad place the first time I went to Mission Pie. I had left my job of 18…
A Crawdad by any other name…
My friend Tami Lipsey Linde, and her husband Peter hosted a crawfish boil for ten over the weekend. Tami in…
Vodka and Latkes
It’s my biggest scam: Every year, I invite my mother to my vodka and latke party. “I’m going out of…
