BIG-BATCH COOKING BY BIG-HEARTED PEOPLE
Books Have Arrived! Now You Can Feed Your People
Feed Your People is ready to make its way into your heart and home. Now, you can share these delicious…
Our Kickstarter is LIVE!
Feed Your People is going to be a book! New York-based publishing house, Powerhouse Books will help us produce and…
La Cocina–Big Batch Cooking in the Heart of the Mission
Last week I stopped by La Cocina where the kitchen was full of women food entrepreneurs and volunteers baking, stirring,…
Soup for Syria
A timely and meaningful cookbook to aid Syrian refugees, Soup for Syria contains a collection of recipes contributed by international…
Back to School Bento Boxes or How My Boyfriend Became a Japanese Housewife
This isn’t a post about a big batch food but it is a about a big batch of something else….
Feast of a French Childhood–Le Grand Aioli
When I was 10 my family spent a year in Paris. We lived in an apartment in the 13th arrondissement…
Crazy for Paella
I feel like Bill Cunningham when I say “paella is the feast food of the summer” but it is showing…
You want some Cherry Clafouti? Come get it!
I was at my parents house sorting through some old papers when I came upon a recipe for cherry clafouti,…
Pie on a Mission at Mission Pie
I was in a sad place the first time I went to Mission Pie. I had left my job of 18…
A Crawdad by any other name…
My friend Tami Lipsey Linde, and her husband Peter hosted a crawfish boil for ten over the weekend. Tami in…
