BIG-BATCH COOKING BY BIG-HEARTED PEOPLE

Our Kickstarter is LIVE!

Our Kickstarter is LIVE!

Feed Your People is going to be a book! New York-based publishing house, Powerhouse Books will help us produce and…

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La Cocina–Big Batch Cooking in the Heart of the Mission

La Cocina–Big Batch Cooking in the Heart of the Mission

Last week I stopped by La Cocina where the kitchen was full of women food entrepreneurs and volunteers baking, stirring,…

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Soup for Syria

Soup for Syria

A timely and meaningful cookbook to aid Syrian refugees, Soup for Syria contains a collection of recipes contributed by international…

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Back to School Bento Boxes or How My Boyfriend Became a Japanese Housewife

Back to School Bento Boxes or How My Boyfriend Became a Japanese Housewife

This isn’t a post about a big batch food but it is a about a big batch of something else….

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Feast of a French Childhood–Le Grand Aioli

Feast of a French Childhood–Le Grand Aioli

When I was 10 my family spent a year in Paris. We lived in an apartment in the 13th arrondissement…

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Crazy for Paella

Crazy for Paella

I feel like Bill Cunningham when I say “paella is the feast food of the summer”  but it is showing…

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You want some Cherry Clafouti? Come get it!

You want some Cherry Clafouti? Come get it!

I was at my parents house sorting through some old papers when I came upon a recipe for cherry clafouti,…

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Pie on a Mission at Mission Pie

Pie on a Mission at Mission Pie

I was in a sad place the first time I went to Mission Pie. I had left my job of 18…

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A Crawdad by any other name…

A Crawdad by any other name…

My friend Tami Lipsey Linde, and her husband Peter hosted a crawfish boil for ten over the weekend. Tami in…

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Vodka and Latkes

Vodka and Latkes

It’s my biggest scam:  Every year, I invite my mother to my vodka and latke party. “I’m going out of…

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